• The restaurant L’Institution specialises in the creation of exceptional dishes based on fresh fish, some of which is caught locally.

  • Contact

    146 boulevard du Président Wilson 06160 Juan-les-Pins 04 92 95 80 51 contact@restaurantlinstitution.fr Fish and seafood specialities
146 boulevard du Président Wilson - 06160 Juan-les-Pins 04 92 95 80 51

Menusand a la carte

A passion for cooking with fresh and exceptional products, a love of taste and quality
yours truly, Claude Foggia

Claude Foggia

Suggestions of the day and the lunch menu

change every day, to be discovered on site at the restaurant

SUGGESTIONS OF THE DAY

why not a meal consisting of two starters or two main courses?

LUNCH MENU

1 STARTER + 1 MAIN COURSE + 1 DESSERT

29 € from monday to friday except holidays – 38 € saturday to sunday

The platter for sharing and marine menu

2 people minimum

THE PLATTER FOR SHARING
2 people minimum just for starter

OCTOPUS SALAD
FRIED CALAMARI
PINK SHRIMPS
SCALLOPS
ARTICHOKE SALAD
GRAVLAX SALMON

21 € per person

MARINE MENU
from 2 persons

ASSORTIMENT OF 5 SMALL STARTERS
° Oysters and shrimps
° Gravlax fish
° Two cold starters
° One warm starter

CHOICE OF FISHES OF THE DAY according to arrivals
or
BEEF FILLET ON THE PLANCHA
with herbs or béarnaise or pepper sauce
or
VEAL FILLET
with shallots

DESSERT

52 € per person

Vegetarians

The Institution also thinks about vegetarians

COUSCOUS

With vegetables

26 €

The menu

Restaurant L'Institution by Brocherie Mandelieu Spécialités de poissons et fruits de mer à Juan-les-Pins - Salade de poulpe sur carpaccio d'artichauts violets

Starters

Pan-fried squid with parsley 26,00€
Fired squid & purple artichokes 26,00€
Gravlax salmon 27,00€
Home made
Fisherman's fish soup 22,00€
Octopus salad on purple artichoke carpaccio 28,00€
Purple artichoke salad 19,00€
and cherry tomatoes with anchovies
Bass ravioli on a scampi velouté 29,00€
Scallop carpaccio with broken truffles 32,00€
and parmesan shavings
Pan-fried scallops in parsley 34,00€
and roasted almonds

The dishes on the sea side

The sea bass in a salt crust with tarragon 49,00€
Approx. 1.2 kg - For 2 people - Price per person
Octopus in parsley on the plancha 32,00€
and melting potatoes
Grilled royal seabream and vegetables on the grill 39,00€
(sea bream of about 600/800 grams)
French sole meunière 68,00€
(sole of about 600/800 grams)
Trilogy of wild fish on the grill with vegetables 44,00€
the fishes are filleted by us
Pollock with a reduction of Bouillabaisse juice 32,00€
Les plats de poissons à l'Institution Juan-les-Pins

Restaurant L'Institution by Brocherie Mandelieu Spécialités de poissons et fruits de mer à Juan-les-Pins - Côté terre

The dishes on the ground side

Fillet of beef on plancha 39,00€
with herbs or béarnaise or pepper
Rack of lamb 46,00€
Tournedos Rossini with broken truffles 49,00€

Our specialities

The Bouillabaisse 64,00€
For 2 people minimum - Price per person
Our basket of wild fish 13,00€
Grilled, poached, baked or in a salt crust - Price per 100 gr
Our suggestions of the day
Based on the return of the market
Restaurant L'Institution by Brocherie Mandelieu Spécialités de poissons et fruits de mer à Juan-les-Pins - Nos spécialités

 
 

Desserts

Exotic fruit salad 10,00€
Shortbread with seasonal fruit 10,00€
Pineapple carpaccio 10,00€
Vanilla Crème brûlée 10,00€
The "special" ice cream sundae 10,00€
Dessert of the day 10,00€
Flambéed Crepe Suzette 12,00€
Norwegian flambéed omelette 12,00€
Variation around citrus fruit 12,00€
Vacherin coconut pineapple 12,00€
Chocolate crunchy 12,00€
The red fruit plate with meringue chips 12,00€
The dessert board to share 13,00€
For 2 people minimum - Price per person
 
 
 
 


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