146 boulevard du Président Wilson - 06160 Juan-les-Pins 04 92 95 80 51

Menusand a la carte

A passion for cooking with fresh and exceptional products, a love of taste and quality
yours truly, Claude Foggia

Claude Foggia

Suggestions of the day and the lunch menu back from the market

change every day, to be discovered on site at the restaurant

LUNCH MENU BACK FROM THE MARKET

1 STARTER + 1 MAIN COURSE + 1 DESSERT

29 € the menu

Platter for sharing and menu marin

2 people minimum

THE SHARING BOARD
2 people minimum

OCTOPUS SALAD
FRYING OF SQUID
FATTY LIVES
SAINT-JACQUES
ARTICHOKE SALAD
GRAVLAX SALMON

21 € per person

MARINE MENU
from 2 persons

SUCCESSION OF 5 SMALL STARTERS
° Oysters and shrimps
° Gravlax salmon
° A cold starter
° Two hot starters

CHOICE OF FISHES OF THE DAY according to arrivals
or
FILLET OF BEEF ON THE PLANCHA
with herbs or béarnaise or pepper sauce
or
CANDIED FRENCH VEAL SHOULDER

CHEESE

DESSERT

48 € per person

Vegetarians

The Institution also thinks about vegetarians

1 COLD STARTER + 1 HOT DISH

Selection of gratins and vegetables

25 €

The menu

Restaurant L'Institution by Brocherie Mandelieu Spécialités de poissons et fruits de mer à Juan-les-Pins - Salade de poulpe sur carpaccio d'artichauts violets

Starters


The dishes on the sea side

Les plats de poissons à l'Institution Juan-les-Pins

Restaurant L'Institution by Brocherie Mandelieu Spécialités de poissons et fruits de mer à Juan-les-Pins - Côté terre

The dishes on the ground side


Our specialities

Restaurant L'Institution by Brocherie Mandelieu Spécialités de poissons et fruits de mer à Juan-les-Pins - Nos spécialités

 
 

Desserts

 
 
 
 
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