146 boulevard du Président Wilson - 06160 Juan-les-Pins 04 92 95 80 51

Menusand a la carte

A passion for cooking with fresh and exceptional products, a love of taste and quality
yours truly, Claude Foggia

Claude Foggia

Suggestions of the day and the lunch menu

change every day, to be discovered on site at the restaurant

The platter for sharing and marine menu

2 people minimum

THE PLATTER FOR SHARING
2 people minimum just for starter

OCTOPUS SALAD
FRIED CALAMARI
PINK SHRIMPS
SCALLOPS
ARTICHOKE SALAD
GRAVLAX SALMON

21 € per person

MARINE MENU
from 2 persons

ASSORTIMENT OF 5 SMALL STARTERS
° Oysters and shrimps
° Gravlax fish
° Two cold starters
° One warm starter

CHOICE OF FISHES OF THE DAY according to arrivals
or
BEEF FILLET ON THE PLANCHA
with herbs or béarnaise or pepper sauce
or
VEAL FILLET
with shallots

DESSERT

52 € per person

Vegetarians

The Institution also thinks about vegetarians

COUSCOUS

With vegetables

26 €

The menu

Restaurant L'Institution by Brocherie Mandelieu Spécialités de poissons et fruits de mer à Juan-les-Pins - Salade de poulpe sur carpaccio d'artichauts violets

Starters


The dishes on the sea side

Les plats de poissons à l'Institution Juan-les-Pins

Restaurant L'Institution by Brocherie Mandelieu Spécialités de poissons et fruits de mer à Juan-les-Pins - Côté terre

The dishes on the ground side


Our specialities

Restaurant L'Institution by Brocherie Mandelieu Spécialités de poissons et fruits de mer à Juan-les-Pins - Nos spécialités

 
 

Desserts

 
 
 
 

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