146 boulevard du Président Wilson - 06160 Juan-les-Pins 04 92 95 80 51

Menusand a la carte

A passion for cooking with fresh and exceptional products, a love of taste and quality
yours truly, Claude Foggia

Claude Foggia

Suggestions of the day and the lunch menu back from the market

change every day, to be discovered on site at the restaurant

LUNCH MENU BACK FROM THE MARKET

1 STARTER + 1 MAIN COURSE + 1 DESSERT

29 € the menu or single dish of your choice 19 €

LThe board and the marine menu

2 people minimum

THE SHARING BOARD
2 people minimum

OCTOPUS SALAD
FRYING OF SQUID
FATTY LIVES
SAINT-JACQUES
ARTICHOKE SALAD
GRAVLAX FISH

19 € per person

MARINE MENU
from 2 persons

SUCCESSION OF 5 SMALL STARTERS
° Oysters and shrimps
° Gravlax fish
° A cold starter
° Two hot starters

CHOICE OF FISHES OF THE DAY according to arrivals
or
FILLET OF BEEF ON THE PLANCHA
with herbs or béarnaise or pepper sauce
or
CANDIED FRENCH VEAL SHOULDER

CHEESE

DESSERT

44 € per person

The menu

Restaurant L'Institution by Brocherie Mandelieu Spécialités de poissons et fruits de mer à Juan-les-Pins - Salade de poulpe sur carpaccio d'artichauts violets

Starters


The dishes on the sea side

Les plats de poissons à l'Institution Juan-les-Pins

Restaurant L'Institution by Brocherie Mandelieu Spécialités de poissons et fruits de mer à Juan-les-Pins - Côté terre

The dishes on the ground side


Our specialities

Restaurant L'Institution by Brocherie Mandelieu Spécialités de poissons et fruits de mer à Juan-les-Pins - Nos spécialités

 
 

Desserts

 
 
 
 
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